Danis Pork Masters clusters all the meat activities of the Danis Group.
Delavi is a family business in the pure sense, active for four generations in the meat business.
De Roy Vlees is a meat processing company that specializes in cutting and packing beef.
The De Vlaeminck Ivan en Zoon wholesale meats company is a family-run business founded in Kaprijke in 1972 by Mr Ivan De Vlaeminck.
Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat.
Every week, around 13,500 high quality Belgian pigs are slaughtered and processed in the slaughterhouse annexed to the processing room.
Noordvlees NV has specialized for years in the slaughter of pigs in state-of-the art installations.
Spekindustrie Vanmaele has been producing traditional barding fat since 1975.
Sus Campiniae NV was founded as a result of the cooperation between the Noordvlees group and the Vanden Avenne group.
Swaegers is a Belgian family company with more than 40 years of experience in meat.
Vanderpoorten is a family business with 75 years’ experience in cutting meat.
Vleescentrale O.S. from Middelkerke is specialised in deboning and cutting pork tailor-made to the customer’s need.
Vleeshandel Cis Van den Broeck is a customer-oriented family business that originated in 1972.
Vleeshandel De Waele NV has grown into a medium-sized company that can include both retail, meat processing companies and international meat companies among its customers.
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