Bens NV

For over 50 years, Bens NV has specialised in cutting, boning and packaging pork. We slaughter around 15,000 pigs a week from our own herd in our ultramodern abattoir, Sus Campiniae, which is located next to our cutting plant. We deliver fresh and frozen pork to butchers, department stores, wholesalers or manufacturers both at home and abroad. Our flexible cutting tables, specific packaging lines, vacuum machines, our own internal fast freezer and freezing warehouse (KF236) make Bens perfectly equipped to react to the global demand for Belgian pork. Thanks to the vertical integration within the pork pillar, quality, food safety, animal welfare and traceability can all be guaranteed at every step.