The Art of European Pork

By the Belgian meat suppliers

Covameat NV

Permanent control of the entire chain

Covameat is one of the 8 Belgian production sites of Belgian Pork Group, a family business that is amongst the top 10 pork-processing companies in Europe. Covameat specialises in slaughtering pigs and cutting the carcases. Covameat is a first-class specialist within the meat industry that guarantees top quality from the farm to the point of sale. We attach great importance to animal welfare, food safety and retracing. That is precisely why for so many years Covameat has been the perfect partner for both Belgian and foreign retailers.

Suppliers Under Belgian Pork Group

Komenstraat 73,
B-8953 Heuvelland (Wijtschate)

T: +32 57 45 25 00
F: +32 57 45 25 29
E-mail: info@covameat.be
W: www.covameat.be

Product Group

Activities

Slaughterhouse
Cutting
Packing

Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

© All Rights Reserved. Singapore Web Design by www.nerb.com.sg

About European Pork
Information
Useful Links
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.