The Art of European Pork

By the Belgian meat suppliers

Belgian Pork Group

Belgian Pork Group guarantees sustainable pork production, from the farm to the consumer

Belgian Pork Group is a family business that has 8 production sites in Belgium specialising in slaughtering, cutting, portioning, packaging and freezing quality pork. Every year, Belgian Pork Group processes 420,000 tonnes of pork, a substantial part of which is exported to over 50 countries worldwide.

Belgian Pork Group manages the entire chain for processing pork and focuses on (animal) welfare, customised solutions and partnerships. Combining specialisation and automation ensures Belgian Pork Group can oer its clients unique products. The family shareholders are supported by family-run pig farms who have also invested.

Belgian Pork Group achieves a turnover of 790 million euros and has over 2,000 passionate employees. This makes Belgian Pork Group the largest producer of pork in Belgium; the family business is also one of the top 10 in Europe.

Suppliers Under Belgian Pork Group

Ommegang West 9,
B-8840 Westrozebeke

T: +32 51 78 84 00
F: +32 51 78 00 57
E-mail: info@belgianporkgroup.com
W: www.belgianporkgroup.com

Product Group

Activities

Slaughterhouse,
Cutting
Boning
Packing
Portioning

Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

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