The Art of European Pork

By the Belgian meat suppliers

Vleesbedrijf P. Wils NV

Quality is key to our success

Vleesbedrijf P. Wils is the specialist when it comes to boning pigs’ heads. Over more than 65 years we have grown from a local producer to a major partner for the meat processing industry. Around 75% of products are exported worldwide. We supply fresh or frozen meat in specific cuts, with tailored fat content or special packaging, according to customer needs. We are BRC and auto-control certified.

Bouwelven 15,
B-2280 Grobbendonk

T: +32 14 23 38 35
F: +32 14 23 38 90
E-mail: info@vleesbedrijf-wils.be
W: www.vleesbedrijf-wils.com

Product Group

Activities

Boning of pork heads
Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

© All Rights Reserved. Singapore Web Design by www.nerb.com.sg

About European Pork
Information
Useful Links
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.