The Art of European Pork

By the Belgian meat suppliers

Sus Campiniae NV

Ultramodern installations

Sus Campiniae NV was founded as a result of the cooperation between the Noordvlees group and the Vanden Avenne group. Sus Campiniae specialises in slaughtering pigs. In 2015, work started on the construction of a new abattoir. The entire slaughter line is equipped with ultramodern installations, making it one of the top abattoirs in Europe. Sus Campiniae has all the necessary certifications and approvals to carry out its activities in accordance with the guidelines of the European and Belgian authorities and the Belgian Federal Agency for the Safety of the Food Chain.

Nijverheidsstraat 24,
B-2260 Westerlo 

T: +32 14 84 88 80
F: +32 14 85 03 82
E-mail: info@sus-campiniae.be
W: www.sus-campiniae.be

Product Group

Activities

Slaughterhouse
Cutting
Packing

Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

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