The Art of European Pork

By the Belgian meat suppliers

M. Ryckaert NV

Efficiency, service and quick processing

M. Ryckaert NV is the family Ryckaert’s abattoir and wholesale company. It has stood for the same things over three generations: local purchasing, effcient slaughtering, service and quick resolution, trust in and a love for the business. The company also guarantees a very short path to retail, the consumer, and the local market. M. Ryckaert NV commercialises around 800 pigs a week. This is a distinctly family-run business that maintains close relationships with its national and international customers and suppliers.

Slachthuisstraat 20-22,
B-9900 Eeklo

T: +32 9 376 95 50
F: +32 9 376 95 59
E-mail: info@slachthuisryckaert.be
W: www.slachthuisryckaert.be

Product Group

Activities

Slaughterhouse
Cutting – Boning
Packing – Wholesale
Cutting of pork back fat

Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.