The Art of European Pork

Danis Pork Masters NV

Partner to processing and retail organisations

Danis Pork Masters clusters all the meat activities of the Danis Group. This includes the specialist in pork carcasses, Groep De Brauwer, cutting plant Vannieuwenhuyse, that combines sound craftsmanship with a high degree of service and Exportslachthuis De Coster NV, a modern abattoir in the middle of the Belgian pork farming region. This family group is the Belgian market leader in the production of feed and pigs. The Danis Group controls the entire chain from genetics via the production of soy and feed, sow and pig farming to slaughtering and cutting. This in-depth know-how and expertise, combined with a professional approach, has led to the Danis Group being a partner to the main processing and retail organisations.

Suppliers Under Danis Pork Masters

Bruggestraat 140A,
B-8755 Ruiselede

T: +32 51 74 07 73
F: +32 51 74 68 44
E-mail: gert.vergauwen@porkmasters.be
W: www.danis.be

Product Group

Activities

Slaughterhouse, cutting, boning, wholesale, packing, boning of pork heads