The Art of European Pork

By the Belgian meat suppliers

Dhagrameat BV

Pork Lard Handling

Dhagrameat, a family business founded in 1992, is specialised in processing pig back fat. The barding fat is cut according to the customer’s wishes or placed on foil, which means that the customer simply needs to place them in the shapes, which saves a significant amount of time.

Nijverheidslaan 13,
B-8552 Moen 

T: +32 56 64 97 45
F: +32 56 64 97 46
E-mail: info@dhagrameat.be, charlotte@dhagrameat.be
W: www.dhagrameat.be

Product Group

Activities

Cutting of pork back fat
Belgian Meat Office coordinates pork and beef export activities. This meat export agency was founded in 2003 under Flanders’ Agricultural Marketing Board (VLAM) umbrella. VLAM is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

© All Rights Reserved. Singapore Web Design by www.nerb.com.sg

About European Pork
Information
Useful Links
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.